Comments for Peoples Pierogi Collective, Detroit Michigan http://peoplespierogi.com Adventures in Starting a Pierogi Business from the Ground Up in Detroit Fri, 13 Aug 2010 02:08:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Pierogies & Politics – It’s not just for breakfast anymore! by Virginia Bernero http://peoplespierogi.com/2010/07/pierogies-politics-its-not-just-for-breakfast-anymore/comment-page-1/#comment-81 Virginia Bernero Fri, 13 Aug 2010 02:08:35 +0000 http://peoplespierogi.com/?p=225#comment-81 Thank you for the delicious pierogies and for your support! Keep on cooking, and now don't forget to vote November 2nd! Thank you for the delicious pierogies and for your support! Keep on cooking, and now don’t forget to vote November 2nd!

]]> Comment on We’re growing – Product Devlopment & Packaging by A pierogi plug for the product center « MSUE Spotlight http://peoplespierogi.com/2010/07/were-growing-product-devlopment-packaging/comment-page-1/#comment-53 A pierogi plug for the product center « MSUE Spotlight Thu, 29 Jul 2010 16:23:06 +0000 http://peoplespierogi.com/?p=217#comment-53 [...] Product Center folks for their assistance in helping her to expand her market opportunities. Her blog testimonial (blogimonial?) suggests she may be working with students from MSU’s packaging program this fall [...] [...] Product Center folks for their assistance in helping her to expand her market opportunities. Her blog testimonial (blogimonial?) suggests she may be working with students from MSU’s packaging program this fall [...]

]]> Comment on Cooking up new filling ideas by Tony Oliverio http://peoplespierogi.com/2010/07/cooking-up-new-filling-ideas/comment-page-1/#comment-49 Tony Oliverio Mon, 26 Jul 2010 18:51:15 +0000 http://peoplespierogi.com/?p=204#comment-49 Pierogi's are how you make it, and you can make it if you try. Not only an experience, but fun and tasty. Pierogi’s are how you make it, and you can make it if you try.
Not only an experience, but fun and tasty.

]]> Comment on Cooking up new filling ideas by admin http://peoplespierogi.com/2010/07/cooking-up-new-filling-ideas/comment-page-1/#comment-48 admin Mon, 26 Jul 2010 18:30:33 +0000 http://peoplespierogi.com/?p=204#comment-48 Hello! I work out of a commercial kitchen in the Metro Detroit Area. You can either work out of a commerical kitchen or commissary. Either or is approved. Right now, there are only a few commissaries open to the public in the Metro Detroit area: Birmingham, Madison Heights and a large one in Bad Axe. The commercial kitchen in Bad Axe is actally a test kitchen with MSU. Check it out through the MSU Product Development Center - They assist entrepenurs from the ground up! Best, Kim Hello!

I work out of a commercial kitchen in the Metro Detroit Area. You can either work out of a commerical kitchen or commissary. Either or is approved. Right now, there are only a few commissaries open to the public in the Metro Detroit area: Birmingham, Madison Heights and a large one in Bad Axe. The commercial kitchen in Bad Axe is actally a test kitchen with MSU. Check it out through the MSU Product Development Center – They assist entrepenurs from the ground up!

Best,

Kim

]]> Comment on A Work in Progress by Adrian http://peoplespierogi.com/2010/03/a-work-in-progress/comment-page-1/#comment-9 Adrian Tue, 20 Apr 2010 20:58:03 +0000 http://peoplespierogi.com/?p=102#comment-9 I hear about the foodborne illnesses all the time with a wife that loves cuisine cooking and works in a virology/microbiology lab. I'm thankful she doesn't take her work home with her! I hear about the foodborne illnesses all the time with a wife that loves cuisine cooking and works in a virology/microbiology lab. I’m thankful she doesn’t take her work home with her!

]]> Comment on What is The People's Piergoi Collective? by kimberlystricker http://peoplespierogi.com/2009/12/what-is-the-peoples-piergoi-collective/comment-page-1/#comment-3 kimberlystricker Sun, 21 Mar 2010 15:01:28 +0000 http://kimberlystricker.wordpress.com/?p=46#comment-3 Yes, we will have sauerkraut, blueberry, cheese, potato and a few other specialty pierogies. We're working out the ingredients on the other varieties. Stop by and try some in May down at Eastern Market Detroit. Yes, we will have sauerkraut, blueberry, cheese, potato and a few other specialty pierogies. We’re working out the ingredients on the other varieties. Stop by and try some in May down at Eastern Market Detroit.

]]> Comment on What is The People's Piergoi Collective? by Kim http://peoplespierogi.com/2009/12/what-is-the-peoples-piergoi-collective/comment-page-1/#comment-2 Kim Sun, 21 Mar 2010 03:22:07 +0000 http://kimberlystricker.wordpress.com/?p=46#comment-2 "Interesting read" Do you do sauerkraut piergios? “Interesting read” Do you do sauerkraut piergios?

]]> Comment on Networking in the D: Cross Branding Opportunities by Dennille Ferguson http://peoplespierogi.com/2010/02/networking-in-the-d-cross-branding-opportunities/comment-page-1/#comment-6 Dennille Ferguson Sat, 27 Feb 2010 15:10:22 +0000 http://peoplespierogi.com/?p=89#comment-6 I want some of those pierogies!! How do I order them? Congrats on the business! Logo looks awesome. Power to the People's Pierogi Revolution!!!! I want some of those pierogies!! How do I order them?

Congrats on the business! Logo looks awesome.

Power to the People’s Pierogi Revolution!!!!

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